Tab2KitTable to Kitchen

Inventory & Ingredient Management

Inventory and ingredient management software for food businesses.

Tab2Kit helps cafes, restaurants and food shops track stock at the ingredient level. Manage ingredients, wastage, expiry dates, batch/lot information and perishable stock alerts from a system connected to orders, recipes, suppliers and reports.

Instead of only knowing what you sold, Tab2Kit helps you understand what ingredients are being used, wasted, purchased and affecting your margin.

Inventory dashboard

Ingredient stock, expiry and wastage

Placeholder

Tomatoes

01

Coffee beans

02

Sourdough

03

Milk

04

Live view

Active

Connected module

What it does

What Inventory & Ingredient Management does

Tab2Kit helps food businesses track the ingredients and stock items used in daily operations.

For restaurants and cafes, inventory is not only about counting finished products. It is about knowing how much milk, coffee, meat, seafood, vegetables, sauces, flour, packaging and other inputs are available, used, wasted or close to expiry.

Ingredient-level stock tracking

Stock movement visibility

Wastage tracking

Expiry date tracking

Batch/lot information

Perishable stock alerts

Recipe and BOM connection

Supplier and purchasing connection

Reporting connection

Tab2Kit is designed to help owners and managers keep better visibility over these stock movements.

Ingredient-level stock control

Track stock by ingredient, not only by menu item.

A food business does not only sell finished products. It buys ingredients, uses ingredients in recipes and loses margin when ingredients are wasted, expired or purchased at higher prices.

Tab2Kit supports ingredient-level inventory so owners can manage the stock inputs behind the menu.

By tracking ingredients properly, the business can better understand what is actually happening behind every sale.

Example stock inputs

Coffee beans
Milk
Flour
Meat
Seafood
Vegetables
Sauces
Spices
Packaging
Prepared components
Semi-finished items

Wastage, expiry and perishable alerts

Manage wastage, expiry dates and perishable stock risk.

Food stock loses value quickly when it expires, spoils or is wasted during preparation. For cafes, restaurants, bakeries and food shops, this can quietly reduce profit every day.

Tab2Kit helps manage perishable stock with better visibility.

Perishable stock needs more than a spreadsheet.

Record wastage

Track expiry dates

Monitor perishable stock

Set alerts for stock risk

Review waste-related activity

Support better purchasing and preparation decisions

This helps owners and managers take action before stock problems become margin problems.

Batch and lot tracking

Track batch and lot information.

Some food businesses need to know where ingredients came from, when they arrived and which batch or lot they belong to. This can be useful for stock control, food safety processes, supplier review and internal traceability.

Tab2Kit supports batch/lot tracking so ingredient records can include more than simple quantity.

Perishable ingredients

Prepared food components

Bakery production inputs

Meat and seafood stock

Supplier deliveries

Expiry-sensitive items

Multi-location stock control

Batch and lot visibility helps make stock records more useful for real food operations.

Connected to recipes and BOM

Connect ingredients to recipes and menu items.

Inventory becomes more powerful when it connects to recipes.

Tab2Kit supports BOM and recipe costing, helping connect menu items to the ingredients and quantities used to make them. This means ingredient inventory can support food-cost calculation and menu-item analysis.

When ingredients connect to recipes, owners can better understand the cost behind each menu item.

A menu item may use

1

A main ingredient

2

Sauce or garnish

3

Packaging

4

Semi-prepared components

5

Measured quantities from multiple ingredients

Connected to suppliers and purchasing

Connect inventory with supplier purchasing.

Ingredient stock does not start in the kitchen. It starts with suppliers, purchase orders and changing input costs.

Tab2Kit helps connect inventory with supplier and purchasing workflows, so owners can better understand how purchasing affects stock and margin.

When supplier prices change, the impact should be visible in your ingredient costs and menu decisions.

Supplier records

Purchase orders

Supplier price comparison

Supplier debt tracking

Ingredient cost updates

Purchasing history

Stock received from supplier deliveries

Connected to reports and profit visibility

Turn stock data into better management information.

Inventory is not only about knowing what is on the shelf. It should help owners make better business decisions.

Tab2Kit connects stock information with reporting and profit visibility.

This helps owners understand how stock, purchasing and sales affect the financial health of the business.

Daily stock visibility

Monthly stock movement review

Wastage analysis

Menu-item analysis

Supplier purchasing review

Food-cost control

Profit and cash-flow style cost visibility

Why it matters

Why ingredient inventory matters

A basic POS may show that a menu item was sold. But it may not show whether the ingredients behind that item are still profitable, available or being wasted.

Capability
Tab2Kit
Basic Stock Tracking
Stock level
Tracks ingredients used by the business
Tracks finished items or simple quantities
Recipe connection
Connects ingredients to recipes and BOM
Often separate from recipes
Expiry visibility
Supports wastage and expiry visibility
May not track expiry dates clearly
Batch records
Supports batch/lot information
May not show wastage or traceability properly
Supplier cost
Connects with supplier purchasing and price comparison
May not connect supplier price changes to food cost
Margin view
Supports food-cost and profit visibility
Limited visibility into real margin

For food businesses, the margin is often hidden inside ingredient usage. Tab2Kit helps make that margin easier to see.

FAQ

Frequently asked questions

Practical answers about ingredient inventory, wastage, expiry dates and connected stock workflows.

Does Tab2Kit track ingredient-level inventory?

Yes. Tab2Kit supports ingredient-level inventory so food businesses can track stock inputs behind menu items.

Can Tab2Kit track wastage?

Yes. Tab2Kit supports wastage tracking to help owners understand where stock is being lost.

Can Tab2Kit track expiry dates?

Yes. Tab2Kit supports expiry date tracking for perishable stock.

Does Tab2Kit support batch or lot tracking?

Yes. Tab2Kit supports batch/lot information for better stock visibility and traceability.

Can Tab2Kit alert me about perishable stock?

Yes. Tab2Kit supports perishable stock alerts to help businesses manage stock risk before it becomes a bigger problem.

Does inventory connect to recipes?

Yes. Inventory can connect with BOM and recipe costing so menu items can be linked to ingredients and quantities.

Does inventory connect to supplier purchasing?

Yes. Inventory can connect with supplier records, purchase orders, supplier price comparison and purchasing history.

Does inventory data support reports?

Yes. Inventory data can support stock reports, wastage analysis, menu-item analysis and profit/cost-control visibility.

Stock, recipes, suppliers and reports

Ready to control stock beyond simple item counts?

Book a Tab2Kit demo and see how ingredient inventory, wastage, expiry tracking, suppliers, recipes and reports can work together.

Book a Demo