Tab2KitTable to Kitchen

Pricing

Pricing for cafe and restaurant operations software.

Tab2Kit pricing depends on your business setup, including your venue type, number of locations, ordering channels, staff users and the operational modules you need.

Instead of forcing every business into the same package, Tab2Kit is designed to match the way your cafe, restaurant, takeaway shop, bakery or food shop actually operates.

Setup selector

Starter Setup

Demo scoped

For new or small food businesses that need POS, order management and basic daily control.

Operations Setup

Demo scoped

For businesses that need connected front-of-house, kitchen and back-office workflows.

Growth Setup

Demo scoped

For businesses with multiple locations or plans to expand.

Pricing model

Simple pricing based on your setup.

Every food business is different. A small cafe with one checkout screen and basic ordering needs is different from a restaurant with table management, QR ordering, kitchen display, inventory, supplier purchasing and multi-location reporting.

Tab2Kit pricing is based on the setup that fits your operation.

Your business type

Number of locations

Number of staff users

Ordering channels required

POS and checkout setup

Kitchen display setup

Inventory and recipe costing needs

Supplier and purchasing needs

Reporting and management needs

Implementation and onboarding requirements

This helps recommend a practical plan instead of giving you a package that is too small or unnecessarily expensive.

Setup types

Recommended setup types

Use these setup types as a practical guide while we scope the right plan for your venue.

Starter Setup

Best for: Small cafes, takeaway shops, food shops and new operators.

For new or small food businesses that need POS, order management and basic daily control.

  • POS checkout screen
  • Counter and takeaway orders
  • Basic menu setup
  • Payment workflow
  • Daily reports
  • Flexible hardware setup
Discuss this setup

Operations Setup

Best for: Cafes, restaurants, takeaway businesses and bakeries that need more than basic POS.

For businesses that need connected front-of-house, kitchen and back-office workflows.

  • POS and order management
  • Kitchen display system
  • QR and online ordering
  • Table management
  • Bill handling and payment workflow
  • Inventory and ingredient management
  • BOM and recipe costing
  • Supplier and purchasing management
  • Staff management
  • Reports and profit visibility
Discuss this setup

Growth Setup

Best for: Cafe groups, restaurant groups, takeaway chains, bakery groups and multi-location food businesses.

For businesses with multiple locations or plans to expand.

  • Everything in Operations Setup
  • Multi-location management
  • Location-based stock visibility
  • Location-based staff permissions
  • Location-based pricing context
  • Supplier and purchasing visibility across venues
  • Consolidated reports
  • Venue performance comparison
Discuss this setup

Pricing examples

Here are some examples of what pricing could look like.

Instead of making every venue carry the same fixed software fee every month, Tab2Kit can align pricing with the revenue your food business is actually producing. When a month is quieter, the fee can stay lighter. When revenue grows, the system is growing with you.

These examples are starting points for discussion and can be scoped during a demo. For many operators, this can be more valuable than paying for several disconnected tools, extra hardware and separate back-office systems.

Book a Demo

Starter Setup

Starts from 55 cents

per A$100 revenue per month

A lean starting point for smaller venues that want POS, daily order control and practical reporting without carrying a heavy fixed platform cost.

Operations Setup

Most popular scope

Starts from 77 cents

per A$100 revenue per month

Designed for venues that want stronger front-of-house, kitchen and back-office control in one connected system.

Growth Setup

Starts from 99 cents

per A$100 revenue per month

For growing operators that need multi-location visibility, deeper control and stronger management reporting.

Final pricing depends on setup, required modules, locations, users, onboarding and any agreed minimums or commercial terms.

Pricing drivers

What affects Tab2Kit pricing?

Your final pricing may depend on your operating requirements.

Number of Locations

A single-location cafe has different needs from a multi-location restaurant group.

Required Modules

Some businesses only need POS and ordering first. Others need inventory, recipes, suppliers, staff and reports from the beginning.

Ordering Channels

Pricing may vary depending on whether you need counter orders, table orders, QR ordering, takeaway ordering or online ordering.

Kitchen Workflow

A business with one preparation screen has different needs from a venue with multiple kitchen or preparation areas.

Inventory and Recipe Complexity

Ingredient-level inventory, BOM, recipe costing, expiry tracking, wastage and supplier cost visibility require deeper setup.

Staff Users and Permissions

The number of users, roles and permission requirements can affect configuration.

Implementation and Onboarding

New restaurant setup, data migration, menu setup, inventory setup and training needs may affect implementation effort.

Multi-Location Requirements

Location-based stock, staff, pricing, suppliers and consolidated reports may require a growth-level setup.

Included modules

What can be included in Tab2Kit?

Depending on your plan, Tab2Kit can include the connected modules your food business needs.

POS & Order Management

Take counter, dine-in, takeaway, table, QR and online orders through connected workflows.

Kitchen Display System

Send orders to a cloud-based kitchen display or bump screen using a laptop or computer with internet.

QR & Online Ordering

Support QR ordering, table ordering, takeaway ordering and online ordering.

Online Ordering Website

Give customers a direct online ordering channel connected to your operation.

Table Management

Manage dine-in orders, table status, service flow and bill handling.

Bill Splitting & Payment

Support bill splitting and Stripe-powered payment workflow using a mobile phone.

Inventory & Ingredient Management

Track ingredient stock, wastage, expiry dates, batch/lot information and perishable stock alerts.

BOM & Recipe Costing

Connect menu items to ingredients, quantities and food-cost calculations.

Supplier & Purchasing Management

Manage suppliers, purchase orders, supplier debt and price comparison.

Staff Management

Track time attendance, work summaries, attendance calculation and role-based permissions.

Reports & Profit Management

Review daily, monthly and yearly reports, menu-item analysis and cost-control visibility.

Multi-Location Management

Manage products, stock, staff, pricing, suppliers and reports across multiple venues.

Hardware saving

Reduce upfront hardware dependency.

Software price is only one part of the setup cost. Restaurant technology can become expensive when every function requires dedicated hardware.

Tab2Kit is designed to help reduce hardware dependency by supporting practical devices.

A touchscreen laptop or tablet as the POS checkout screen

A mobile phone for Stripe-powered payment workflow

A laptop or computer with internet as a kitchen display or bump screen

Cost Area
Traditional Setup
Tab2Kit Approach
POS hardware
Dedicated POS terminal
Touchscreen laptop or tablet
Payment hardware
External payment device dependency
Mobile phone payment workflow using Stripe
Kitchen display
Dedicated kitchen display hardware
Laptop or computer with internet
Device setup
Multiple separate devices
Flexible connected setup
Upfront spend
Higher upfront hardware spend
Lower hardware dependency

Business types

Recommended setup by business type

Use these examples to see which setup direction may fit your operation.

New Cafe

Usually starts with POS, counter orders, takeaway orders, basic reports, ingredient stock and flexible hardware.

Dine-In Restaurant

Usually needs POS, table management, kitchen display, bill splitting, QR ordering, inventory, suppliers, staff and reports.

Takeaway or Quick-Service Business

Usually needs fast order entry, takeaway workflow, kitchen display, payment workflow, online ordering, packaging stock and daily reports.

Bakery or Food Shop

Usually needs POS, ingredient stock, prepared item tracking, expiry, wastage, recipe costing, suppliers and reports.

Multi-Location Food Business

Usually needs location-based stock, staff, pricing, suppliers, permissions and consolidated reports.

New Restaurant Setup

Usually needs a practical starting package covering POS, kitchen display, ordering channels, payments, stock setup, suppliers, staff roles and reports.

Compare setups

Choose the setup that fits your operation.

The table below is a guide only. The right Tab2Kit plan depends on your venue setup, number of locations and operational needs.

Capability
Starter Setup
Operations Setup
Growth Setup
POS checkout screen
Included
Included
Included
Order management
Included
Included
Included
Kitchen display system
Optional
Included
Included
QR ordering
Optional
Included
Included
Online ordering website
Optional
Optional / Included
Included
Table management
Optional
Included
Included
Bill splitting & payment workflow
Included
Included
Included
Inventory & ingredient management
Optional
Included
Included
BOM & recipe costing
Optional
Included
Included
Supplier & purchasing management
Optional
Included
Included
Staff management
Optional
Included
Included
Reports & profit management
Basic
Included
Advanced
Multi-location management
Not usually needed
Optional
Included
Best for
New/small businesses
Operating venues
Growing groups

Book a demo and we will recommend the most practical setup for your business.

Implementation

Implementation and onboarding

Tab2Kit is an operations system, so the best setup may include configuration for your business.

Menu and product setup

POS and order workflow setup

Kitchen display setup

QR or online ordering setup

Payment workflow setup

Inventory and ingredient setup

BOM and recipe costing setup

Supplier and purchasing setup

Staff roles and permissions setup

Report configuration

Training and onboarding

This helps ensure Tab2Kit reflects how your food business actually operates.

FAQ

Frequently asked questions

Clear answers about Tab2Kit pricing, setup scope and how to get an accurate plan.

Does Tab2Kit have fixed pricing?

Tab2Kit pricing depends on your business setup, required modules, number of locations, users and implementation needs.

Why is pricing based on setup?

Because a small cafe, dine-in restaurant, takeaway shop, bakery and multi-location food group may need different modules and configuration.

Can I start with a smaller setup?

Yes. A business can start with the modules it needs first and expand into more operational areas later.

Does Tab2Kit help reduce hardware cost?

Yes. Tab2Kit is designed to work with common devices such as touchscreen laptops, tablets, mobile phones and internet-connected computers.

Is POS included?

Yes. Tab2Kit includes POS and order management capability.

Is kitchen display included?

Kitchen display can be included depending on your selected setup.

Is QR ordering included?

QR ordering can be included depending on your selected setup.

Is inventory included?

Inventory and ingredient management can be included depending on your selected setup.

Is implementation included in pricing?

Implementation requirements depend on your business setup, menu complexity, inventory needs, staff setup and onboarding requirements.

How do I get an accurate price?

Book a demo so we can review your venue setup and recommend the right Tab2Kit plan.

Ready to find the right Tab2Kit setup?

Book a demo and we will review your business type, locations, ordering channels, hardware setup and required modules, then recommend the most practical pricing plan.

Book a Demo